Ruth presents the case study How the UK has Initiated Minimum Standard Keg (and Cask) Specifications.
High Rate Anaerobic Digester Systems for Brewery Wastewater Treatment and Electricity Generation: System Benefits, Engineering Design Factors, Start-up and Initial Performance Data
This seminar focuses on the anaerobic fluidized bed digester system recently installed in The Matt Brewing Co.’s Utica brewery. The seminar discusses the technology selection process, system benefits, pertinent design factors, as well as the …More
A look at the planning that goes into a rapidly growing production brewery. This seminar will examine common pitfalls and best practices gleaned from a variety of breweries that are growing rapidly.
Mitch and his co-presenters offer a summary of hop variety flavor based on dry-hop studies and a study of bitterness as beer goes through brewhouse processes.
Dr. Michael Lewis has trained myriad brewers over the years. He discusses what quality is, why it is important on the brewery and community levels, and how quality can be achieved and communicated to beer …More
Experts Tom Nielson and Vinnie Cilurzo cover the dry hop process procedures and resulting beer flavor and aroma attributes of different dry hopping methods ranging from small to large scale and with differing hop materials.
How to get nationwide attention for your brand, no matter the size of your brewery.