Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in …More
Craft beer and food pairing is not only a hot topic, but an area where much more information and resources need to be available. Join Gwen and Julia as they arm you with resources to …More
Ruth presents the case study How the UK has Initiated Minimum Standard Keg (and Cask) Specifications.
High Rate Anaerobic Digester Systems for Brewery Wastewater Treatment and Electricity Generation: System Benefits, Engineering Design Factors, Start-up and Initial Performance Data
This seminar focuses on the anaerobic fluidized bed digester system recently installed in The Matt Brewing Co.’s Utica brewery. The seminar discusses the technology selection process, system benefits, pertinent design factors, as well as the …More
A look at the planning that goes into a rapidly growing production brewery. This seminar will examine common pitfalls and best practices gleaned from a variety of breweries that are growing rapidly.
Mitch and his co-presenters offer a summary of hop variety flavor based on dry-hop studies and a study of bitterness as beer goes through brewhouse processes.
Dr. Michael Lewis has trained myriad brewers over the years. He discusses what quality is, why it is important on the brewery and community levels, and how quality can be achieved and communicated to beer …More
The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers.
This panel presents a chronological timeline of the startup of Mystery Brewing Company, the first brewery financed via Kickstarter that is operational to date. They take a detailed look at the two-year decision-making process through …More