Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Planning For and Executing Rapid Growth

A look at the planning that goes into a rapidly growing production brewery. This seminar will examine common pitfalls and best practices gleaned from a variety of breweries that are growing rapidly.

Brewers Association

Quintessential Quality

Dr. Michael Lewis has trained myriad brewers over the years. He discusses what quality is, why it is important on the brewery and community levels, and how quality can be achieved and communicated to beer …More

Brewers Association

Hop Quality Group Update

The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers.

Brewers Association

How To Secure Raw Materials and Ingredients

As more brewies enter the market, they may need to compete for limited raw materials. This presentation gives brewery start-ups the information needed to secure raw materials.

Brewers Association

Human Resource for Non Human Resource People

Once again, Corkie and her panel of human resource professionals from the craft brewing industry share information regarding everything from labor laws to creating a great workplace culture.

Brewers Association