In a brewpub, you know the WHAT (beer ingredients, flavors, styles, etc.) needed to train your staff about beer. Now learn HOW to train your service staff to be beer salespeople, from the new hire …More
With the combined experiences of these technical brewery experts, there will not be many problems this panel cannot address. Bring your troubleshooting questions and learn from their experience.
Scott and his panel discuss how brewpubs can leverage the different social media outlets to develop their brands and build a loyal customer base.
Yeast can be a mysterious and difficult piece of the brewing puzzle. One of the most problematic aspects of working with yeast is maintaining good flocculation after fermentation, whether it’s getting lager yeast to settle …More
This seminar covers eight key elements to lean manufacturing specifically for craft brewers.
This seminar addresses legal and practical issues in licensing a brewery and provides helpful tips on how to address these issues up front.
Food Safety programs are a well-established practice in most of the food industry yet they have only recently come to the attention of many craft brewers. The Master Brewers Association of the Americas has …More