Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Respectful and Distinct Branding

This seminar focuses on how unique branding is good for business and provides some ideas of how to identify and resolve branding conflicts in a manner that allows craft brewers to retain our sense of …More

Brewers Association

Selling Your Craft Beers in Sweden Through the Systembolaget

A discussion of export opportunities in Sweden through the Systembolaget, this seminar is a must-attend for any company that is currently in the market or contemplating business in Sweden.

Brewers Association

Sensory Panel: Training, Validating and Motivating

In the fast-paced craft brewing environment it is both vital and challenging to maintain a strong sensory program. This session presents solutions to the challenges craft brewers face in starting, sustaining and growing a sensory …More

Brewers Association

Strategic Long-Term Planning for Guilds

Participation in guild seminars is strictly limited to guild directors and board members only. This seminar involves long-range planning for state guilds.

Brewers Association

Succession Planning Panel

This panel discusses several models for planning the next phase of brewery ownership and management.

Brewers Association

Surviving Rotating Handles

Craft beer drinkers always want something new, and this perception puts strain on brewers, distributors and retailers. This seminar discusses how to make the best decisions for your company in a world of rotating tap …More

Brewers Association

Measuring Bitterness in Beer: A Quality Perspective

This presentation covers the existing techniques for measuring beer bitterness such as the Bitterness Unit, HPLC and other methods. They are compared in terms of advantages, disadvantages, costs, precision, repeatability and operational expertise required. Deviations …More

Brewers Association

Taking Control of Cone to Cone Pitches in the Craft Brewery

Avery Brewing Co. discusses the recent integratation of a mass flow meter into a mobile yeast pitching skid. By incorporating this technology they achieve precise yeast pitch mass and volume resulting in accurate target cell …More

Brewers Association