Yeast can be a mysterious and difficult piece of the brewing puzzle. One of the most problematic aspects of working with yeast is maintaining good flocculation after fermentation, whether it’s getting lager yeast to settle …More
This seminar is all about numbers. The first half of the seminar focuses on analyzing and presenting the latest industry data, shaping a forecast for the future of the craft segment. Since forecasts are always …More
Chris Swersey moderates a panel of sustainability experts who will discuss key points from the sustainability manuals published by the Brewers Association in 2013.
A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council.
In this presentation, Emily of Santa Cruz Brewing Company shares successful strategies for raising funds for larger capital expenses and brewery improvements, including a brewhouse remodel as well as the purchase of new tanks, a …More
The craft beer movement is taking hold in Australia with the formation of new craft beer associations and specialty bars and retailers. The U.S. industry is already taking advantage of opportunities created by these developments. …More
GuestMetrics provides on-premise data to view craft beer sales trends across the country.
Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in …More
Craft beer and food pairing is not only a hot topic, but an area where much more information and resources need to be available. Join Gwen and Julia as they arm you with resources to …More