Presentations

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Troubleshooting Panel

With the combined experiences of these technical brewery experts, there will not be many problems this panel cannot address. Bring your troubleshooting questions and learn from their experience.

Brewers Association

Social Media for Brewpubs

Scott and his panel discuss how brewpubs can leverage the different social media outlets to develop their brands and build a loyal customer base.

Brewers Association

Understanding Yeast Flocculation

Yeast can be a mysterious and difficult piece of the brewing puzzle. One of the most problematic aspects of working with yeast is maintaining good flocculation after fermentation, whether it’s getting lager yeast to settle …More

Brewers Association

Sustainability Manual, Part 1

Chris Swersey moderates a panel of sustainability experts who will discuss key points from the sustainability manuals published by the Brewers Association in 2013.

Brewers Association

Sustainability Manual, Part 2: Water/Wastewater

A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council.

Brewers Association

The Growing Market for U.S. Craft Beer in Australia

The craft beer movement is taking hold in Australia with the formation of new craft beer associations and specialty bars and retailers. The U.S. industry is already taking advantage of opportunities created by these developments. …More

Brewers Association