Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Designing for Visitor Experience

Small and mid-size breweries increasingly have to meet a growing influx of beer tourists. The experience visitors now have goes beyond the tasting room to a more holistic adventure. This seminar explores how to design …More

Brewers Association

Discovering Diacetyl

Zach, Victory Brewing Company’s quality lab technician, discusses the basics of diacetyl production and the key factors contributing to its formation during fermentation. Learn various methods of diacetyl detection, from practical sensory evaluation to more …More

Brewers Association

DIY Engineering for Small Brewers

A survey and discussion of theories, skills, information and material resources for process engineering in the small brewery.

Brewers Association

Dry Hopping Techniques

Experts Tom Nielson and Vinnie Cilurzo cover the dry hop process procedures and resulting beer flavor and aroma attributes of different dry hopping methods ranging from small to large scale and with differing hop materials.

Brewers Association

Eclipse: Big Brand, Tiny Brewery

How to get nationwide attention for your brand, no matter the size of your brewery.

Brewers Association

Extended Producer Responsibility (EPR)

This presentation highlights efforts by some beverage companies and nonprofits to increase recycling of consumer packaging using a market-based and industry-driven model.

Brewers Association

Fast-Growing Brewers Panel

This panel of brewery representatives tackles issues facing packaging breweries of all sizes.

Brewers Association