Mitch and his co-presenters offer a summary of hop variety flavor based on dry-hop studies and a study of bitterness as beer goes through brewhouse processes.
Dr. Michael Lewis has trained myriad brewers over the years. He discusses what quality is, why it is important on the brewery and community levels, and how quality can be achieved and communicated to beer …More
The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers.
This panel presents a chronological timeline of the startup of Mystery Brewing Company, the first brewery financed via Kickstarter that is operational to date. They take a detailed look at the two-year decision-making process through …More
How to Increase Brand Awareness, Amplify Your Message and Create Sales Opportunities Using #SocialMedia. #CBC13 #craftbeer
How to use social media to increase brand awareness, amplify your message and create sales opportunities. This is not ñTweeting 101.î The goal is to show breweries how to be effective and efficient on social …More
This presentation highlights efforts by some beverage companies and nonprofits to increase recycling of consumer packaging using a market-based and industry-driven model.
This panel of brewery representatives tackles issues facing packaging breweries of all sizes.