An in-depth look at the science behind using fruit in the brewing process with a goal of providing brewers concrete technical information that will aid them in making decisions for brewing their next fruit beer. …More
Safety professionals from various craft breweries will host this roundtable discussion on brewing safety.
Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change
Cask ale is often regarded as one of the best example of the brewers art and craft. Quite often, however, it is a challenge to consistently deliver the quality and integrity this product requires at …More
A discussion of all things sour. The brewers of some well-known American sour ales will discuss the do’s and don’ts of brewing sour beer.
Dave Logsdon and his panel will look at starting a small brewery including, among topics, cost analysis of draught versus bottling for a small brewery.
Kevin Finn will discuss the number one reason customers return to a restaurantÑpast experience. True restaurant success is based on how well it delivers on the brand promise to customers.
This discussion will allow brewers, marketers and managers to understand various laws regarding distribution and advertising to better understand what steps they must take on the front end to protect their companies from liabilities and …More
Craft Brew News (and Beer Marketer’s INSIGHTS) editor Benj Steinman will explore the developing craft scene. This will include everything from the next wave of tiny craft breweries to the big brewers and importers getting more crafty, …More
Jeff and Steve will share some of the successful projects that they have helped develop at Boulevard Brewing Co. The seminar will look at how employee development, an entirely new company and throwing away its …More