A discussion of all things sour. The brewers of some well-known American sour ales will discuss the do’s and don’ts of brewing sour beer.
Dave Logsdon and his panel will look at starting a small brewery including, among topics, cost analysis of draught versus bottling for a small brewery.
Kevin Finn will discuss the number one reason customers return to a restaurantÑpast experience. True restaurant success is based on how well it delivers on the brand promise to customers.
This discussion will allow brewers, marketers and managers to understand various laws regarding distribution and advertising to better understand what steps they must take on the front end to protect their companies from liabilities and …More
Today’s craft beer is dynamic and flavor-driven. Big beers deserve more than onion rings! With beer shaping the overall flavor platform, beer and food pairing is quickly evolving into a total sensory experience. Celebrate your …More
This panel will discuss the how employee ownership can been used in the craft brewing industry as both a succession planning tool and a way to improve brewery performance. Jenny Briggs from New Belgium Brewing …More
Dan and a panel of farmers and brewers will discuss farm economics and the farm planning cycle. When do farmers decide on growing decisions, GMOs, quality and the impact on pricing from potential loss of …More
Jeff and Steve will share some of the successful projects that they have helped develop at Boulevard Brewing Co. The seminar will look at how employee development, an entirely new company and throwing away its …More
Craft Brew News (and Beer Marketer’s INSIGHTS) editor Benj Steinman will explore the developing craft scene. This will include everything from the next wave of tiny craft breweries to the big brewers and importers getting more crafty, …More