Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Low Cost Food Options

Food is a crucial component to help build business in any size brewery and can increase customer loyalty. This round-table discussion will examine various ways to add affordable food service options to your brewery or …More

Brewers Association

Maintaining Quality in the Field

This Seminar will discuss how to develop a post-brewery quality program. As the craft beer industry grows, craft brewers are spreading their wings and distributing their products further from their brewery than ever before. They …More

Brewers Association

Making Dollars and Sense Out of Generation Y

Learn the secrets to connecting with this highly influential generation as an employer seeking to attract and retain this sector of the workforce and as a company looking to sell products and services to this …More

Brewers Association

Malt Analysis

Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flaovrs and malt selection.

Brewers Association

Managing Brewery Risks and Keeping the Cost Down

What risks does a brewery operation have that are imminent and need prioritization? How can managers, brewers and employees manage these? Which ones need to be insured, which risks can be managed in another ways. …More

Brewers Association

Multicultural Marketing and Women and Beer Relationships

As the popularity of craft beer grows, it is important for businesses to understand all target markets. Stella and Ginger will examine two markets that will continue to become more important to the craft segment.

Brewers Association

Natural Resource Management: A Team-Based

Speakers will outline the work of New Belgium Brewing employess to develop a cross-functional, team-oriented approach to manage day-to-day consumption of natural resources. Learn tips and ideas to create your own Natural Resource Management team.

Brewers Association

Packaging Line: Cleaning Regiments & Validation

It is believed that 50 percent of beer contaminations occur on packaging lines. New Glarus Brewing’s Scott Knoll will explain how to make cleanliness a top priority when making quality beer. Scott will reveal the …More

Brewers Association