In this presentation, Emily of Santa Cruz Brewing Company shares successful strategies for raising funds for larger capital expenses and brewery improvements, including a brewhouse remodel as well as the purchase of new tanks, a …More
The craft beer movement is taking hold in Australia with the formation of new craft beer associations and specialty bars and retailers. The U.S. industry is already taking advantage of opportunities created by these developments. …More
Packaging manager of Summit Brewing Company Kenny Gunderman advises breweries on setting their production schedules.
Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, …More
This presentation provides training on how to utilize pump curves, understand NPSH, velocities and gpm required for proper cleaning, and more.
Ruth presents the case study How the UK has Initiated Minimum Standard Keg (and Cask) Specifications.
High Rate Anaerobic Digester Systems for Brewery Wastewater Treatment and Electricity Generation: System Benefits, Engineering Design Factors, Start-up and Initial Performance Data
This seminar focuses on the anaerobic fluidized bed digester system recently installed in The Matt Brewing Co.’s Utica brewery. The seminar discusses the technology selection process, system benefits, pertinent design factors, as well as the …More
A look at the planning that goes into a rapidly growing production brewery. This seminar will examine common pitfalls and best practices gleaned from a variety of breweries that are growing rapidly.
Mitch and his co-presenters offer a summary of hop variety flavor based on dry-hop studies and a study of bitterness as beer goes through brewhouse processes.