Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Social Media for Brewpubs

Scott and his panel discuss how brewpubs can leverage the different social media outlets to develop their brands and build a loyal customer base.

Brewers Association

Understanding Yeast Flocculation

Yeast can be a mysterious and difficult piece of the brewing puzzle. One of the most problematic aspects of working with yeast is maintaining good flocculation after fermentation, whether it’s getting lager yeast to settle …More

Brewers Association

Surviving the Bubble: Analytics for Strategic Decisions

This seminar is all about numbers. The first half of the seminar focuses on analyzing and presenting the latest industry data, shaping a forecast for the future of the craft segment. Since forecasts are always …More

Brewers Association

Sustainability Manual, Part 1

Chris Swersey moderates a panel of sustainability experts who will discuss key points from the sustainability manuals published by the Brewers Association in 2013.

Brewers Association

Sustainability Manual, Part 2: Water/Wastewater

A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council.

Brewers Association

On-Premise Craft Data

GuestMetrics provides on-premise data to view craft beer sales trends across the country.

Brewers Association

Origins of Malt Flavor and Malt Varieties for Craft Brewers

Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in …More

Brewers Association