Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Sustainability Manual, Part 1

Chris Swersey moderates a panel of sustainability experts who will discuss key points from the sustainability manuals published by the Brewers Association in 2013.

Brewers Association

Sustainability Manual, Part 2: Water/Wastewater

A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council.

Brewers Association

The Growing Market for U.S. Craft Beer in Australia

The craft beer movement is taking hold in Australia with the formation of new craft beer associations and specialty bars and retailers. The U.S. industry is already taking advantage of opportunities created by these developments. …More

Brewers Association

The Past, Present and Future of Malting Barley for Craft Brewers

Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, …More

Brewers Association

The Practical Brewer’s Guide to Pump Sizing

This presentation provides training on how to utilize pump curves, understand NPSH, velocities and gpm required for proper cleaning, and more.

Brewers Association

The TTB and Exporting-What You Need to Know

A two-part presentation consisting of technical information (e.g., rules, regulations, procedures) regarding the exportation of American craft beer, plus background on resources available from TTB and how the agency can assist industry members looking to …More

Brewers Association

The Who, What, Where, When and How of the Craft Beer Consumer

Danny Brager employs the resources from Nielsen’s extensive consumer information collection and analysis to get at who is buying craft brewed beer and why. The seminar reveals opportunities for brewers from a foundation of data.

Brewers Association