Chris Swersey moderates a panel of sustainability experts who will discuss key points from the sustainability manuals published by the Brewers Association in 2013.
A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council.
In this presentation, Emily of Santa Cruz Brewing Company shares successful strategies for raising funds for larger capital expenses and brewery improvements, including a brewhouse remodel as well as the purchase of new tanks, a …More
The craft beer movement is taking hold in Australia with the formation of new craft beer associations and specialty bars and retailers. The U.S. industry is already taking advantage of opportunities created by these developments. …More
Packaging manager of Summit Brewing Company Kenny Gunderman advises breweries on setting their production schedules.
Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, …More
This presentation provides training on how to utilize pump curves, understand NPSH, velocities and gpm required for proper cleaning, and more.
A two-part presentation consisting of technical information (e.g., rules, regulations, procedures) regarding the exportation of American craft beer, plus background on resources available from TTB and how the agency can assist industry members looking to …More
Danny Brager employs the resources from Nielsen’s extensive consumer information collection and analysis to get at who is buying craft brewed beer and why. The seminar reveals opportunities for brewers from a foundation of data.
Matty and Kelly share the systematic approach developed at New Belgium to detect, identify, pinpoint, isolate and ultimately destroy the source of the nastiest infections.