Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Troubleshooting Problem Fermentations

All brewers encounter a fermentation problem at some time during their working career. Many variables exist in brewing, and the nature of a live organism performing the fermentation can make it difficult to pinpoint the …More

Brewers Association

TTB Records and Permits Online

A two-part seminar where Charlie Tull will cover the Federal reporting obligations from the receipt of raw materials to the removal of beer from the brewery. Additionally, Rick Chow guides attendees through the TTB’s web-based …More

Brewers Association

Malt Analysis

Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flaovrs and malt selection.

Brewers Association

Managing Brewery Risks and Keeping the Cost Down

What risks does a brewery operation have that are imminent and need prioritization? How can managers, brewers and employees manage these? Which ones need to be insured, which risks can be managed in another ways. …More

Brewers Association

Multicultural Marketing and Women and Beer Relationships

As the popularity of craft beer grows, it is important for businesses to understand all target markets. Stella and Ginger will examine two markets that will continue to become more important to the craft segment.

Brewers Association

Natural Resource Management: A Team-Based

Speakers will outline the work of New Belgium Brewing employess to develop a cross-functional, team-oriented approach to manage day-to-day consumption of natural resources. Learn tips and ideas to create your own Natural Resource Management team.

Brewers Association

Packaging Line: Cleaning Regiments & Validation

It is believed that 50 percent of beer contaminations occur on packaging lines. New Glarus Brewing’s Scott Knoll will explain how to make cleanliness a top priority when making quality beer. Scott will reveal the …More

Brewers Association

Penetrating Chain Stores

Chain accounts are becoming more important today due to consolidation and thus are becoming more difficult to penetrate (secure promotions and distribution). Tom Fox will review insights from the CM Profit Group’s ÒSuppliers of Beverage …More

Brewers Association

Rise of the Regulators

Brewers formerly had to consider working primarily with TTB. Art DeCelle explains how the FDA, FTC and the EPA are getting involved with brewers and what jurisdiction exists.

Brewers Association