With the right tools and training, yeast management and quality assurance can be an easy endeavor for a small brewery or brewpub. Through his work at Capitol City Brewing Company, Micah has piloted a small, …More
As craft brewers worldwide seek new experimental pathways to creative expression, they are finding the study and practice of other traditional fermented beverages an enlightening pursuit. Kjetil Jikiun, Will Meyers and Todd Bellomy have professional …More
A discussion of export opportunities in Japan, this seminar is a must-attend for any company that is currently in the market or contemplating business abroad.
Brewing the best beer in the world will not keep a brewery in business if it cannot be done at a profit. Nick Funnell will address very simple steps to ensure that beer made at …More
Audra will take you through the planning, design and implementation phases of migrating from a data-poor accounting system to a more robust enterprise resource planning solution from the operations and administrative perspectives. She will share …More