Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Sustainability Manuals: Water-Protecting the Source

Karen Hobbs of the Natural Resources Defense Council discusses water quality issues and the importance of protecting one of brewers’ most valuable resources: water.

Brewers Association

Sustainability on the Farm

We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes …More

Brewers Association

Build a Culture Around Sustainability

Every brewery’s first steps on the journey towards sustainability start with the efforts of individual staff members. Learn how industry leaders in brewery sustainable practices enlighten and motivate their employees to exercise values that will …More

Brewers Association

Sustainability Manual, Part 1

Chris Swersey moderates a panel of sustainability experts who will discuss key points from the sustainability manuals published by the Brewers Association in 2013.

Brewers Association

Sustainability Manual, Part 2: Water/Wastewater

A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council.

Brewers Association