Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Economics of Raw Materials

The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper.

Brewers Association

Troubleshooting Panel

John Harris returns with his panel to discuss problems in the brewhouse. Bring your troubleshooting questions or simply listen in to learn from their experience.

Brewers Association

Production Managers Panel

This panel includes five production managers from breweries of various sizes discussing different aspects of day-to-day production. This seminar is a great opportunity to share best practices.

Brewers Association

Keg Performance Guidelines

In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, …More

Brewers Association

Using Excel Spreadsheets in the Brewery

Timothy presents examples of how Excel spreadsheets can be used throughout the brewery, from business proforma, beer formulation and brew sheets to brewery inventory and cost analysis.

Brewers Association

Safety and Environmental Compliance

Safety consultant Matt Stinchfield leads a roundtable to discuss practices in breweries that have safety professionals and how to ensure a safe environment in smaller breweries.

Brewers Association

The Past, Present and Future of Malting Barley for Craft Brewers

Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, …More

Brewers Association

The Practical Brewer’s Guide to Pump Sizing

This presentation provides training on how to utilize pump curves, understand NPSH, velocities and gpm required for proper cleaning, and more.

Brewers Association