Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Crib Notes on the Brewers Association Craft Beer Program

The Brewers Association offers many ways to get the word out about your brewery. This seminar summarizes the BA’s Craft Beer Program and its efforts and projects on behalf of craft brewers. Sit in to …More

Brewers Association

Economics of Raw Materials

The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper.

Brewers Association

Launching Three New USA Hop Varieties

This tasting seminar launches three new U.S. hop varieties that debuted in 2013Ñtwo released by Washington State University and one released by USDA-ARS.

Brewers Association

Sustainability Manuals: Water-Protecting the Source

Karen Hobbs of the Natural Resources Defense Council discusses water quality issues and the importance of protecting one of brewers’ most valuable resources: water.

Brewers Association

Sustainability on the Farm

We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes …More

Brewers Association

The Economics of Craft Beer Festivals

BA Staff Economist Bart Watson kicks off this seminar with an introduction to the recently published economic impact studies. Jeff Dense then dives into the heart of the seminar, exploring the political economy of craft …More

Brewers Association

The Return of the Gourdians

Buhler and Jones present another action-packed, standing-room-only, music-powered seminar on the essentials of brewery promotion.

Brewers Association

Using Belgian Yeast: Three Belgians’ Perspectives

Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some …More

Brewers Association