Fall is in the air, which means it’s time for our annual Sales & Marketing issue of The New Brewer (September/October 2014). Read Online Features Onsite Immersion: The Brewery Tap Room Onsite tap and tasting rooms are more than …More
Julia Herz, Brewers Association Craft Beer Program Director, recently published article in the Sept./Oct 2014 issues of The New Brewer arms brewers with knowledge on how to speak to the health benefits of beer. Attention Brewery …More
The BA Insider is a free email publication written by the Market Development Committee. The publication is sent quarterly by the Brewers Association. Each issue covers topics relevant to craft beer distributors.
The Great American Beer Festival (GABF) brewery registration process has changed for 2014. In an effort to eliminate the rush to enter, there will be an online brewery application period June 17-26, 2014. Breweries can find …More
The Brewers Association offices are relocating at the end of May. Some services will be periodically unavailable on Friday, May 30.
Each year the Brewers Association (BA) collects craft brewery data through the Beer Industry Production Survey to provide the foundation for the statistical information in the May/June issue of The New Brewer. This and other supplemental data is now avail
The Brewers Association recently published Malting Barley Characteristics for Craft Brewers, a document aimed at conveying the needs of brewers of all sizes producing beer brands with all-malt grists.
The following piece "Beer Franchise Law Reform" was written by Brewers Association (BA) President Charlie Papazian for print in the July/August 2014 issue of The New Brewer, the BA's bi-monthly trade journal.
Steve Hindy, owner of Brooklyn Brewery and member of the BA board of directors covers topics from starting a brewery to exporting beer and the Craft Brewers Conference during his interview with CBS News.