Very basic information about hop breeding and resources.
2011 Barley & Hop Crop progress updates
Annual USDA hop acreage report contains some good news for craft brewers with several key aroma varieties seeing significant acreage increases
A review of hop components, isomerization of alpha acids, skunking and UV light in the context of sterilization
Brewers of organic beers and yeast supply companies may be affected by pending regulatory changes...
Using dry lubricants on your bottling conveyors can save money and water and improve safety...
Summaries of ongoing technical research into hops are available to BA members, along with hop market statistical reports
New tools are available to keep the quality of draught beer as high as possible.
Recent BA presentation of craft brewer aroma hop survey data to Hop Grower Association and Hop Research Council meetings.