March/April 2012 Online Extra by Horst Dornbusch
Craft brewers will use over half of the total U.S. hop crop within the next few years. In this two part Members-Only series, Chris Swersey, BA Technical Brewing Projects Coordinator examines the future of hops and barley, two key brewing pipeline ingredie
Within 10 years craft brewers will use over 20 percent of the total U.S. malting barley supply. In this two part Members-Only series, Chris Swersey, BA Technical Brewing Projects Coordinator examines the future of barley and hops, two key brewing pipeline
January/February 2012 Online Extra by Horst Dornbusch
Chris Swersey, technical brewing projects coordinator for the Brewers Association looks at the possible effects of the dismantling of the Canadian Wheat Board, the 2011 crop and the future of the barley market.
November/December 2011 Online Extra by John Holl
Barley growers use updated risk management tools when they choose to plant barley instead of other crops.
Very basic information about hop breeding and resources.
2011 Barley & Hop Crop progress updates
Annual USDA hop acreage report contains some good news for craft brewers with several key aroma varieties seeing significant acreage increases