The BA is pleased to announce the introduction of a new Draught Beer Quality website dedicated to the manual's content and much more.
Brewers Association (BA) Technical Committee (TC) is pleased to announce the appointment of Matthew Moberly and Travis Morrison as BA representatives to the BIECC.
USDA National Agricultural Statistics Service recently released their annual Hop Acreage Report, detailing hop variety data by state. The news is mostly very good for craft brewers.
The Brewers Association has selected Antea Group
March/April 2012 Online Extra by Horst Dornbusch
Craft brewers will use over half of the total U.S. hop crop within the next few years. In this two part Members-Only series, Chris Swersey, BA Technical Brewing Projects Coordinator examines the future of hops and barley, two key brewing pipeline ingredie
Within 10 years craft brewers will use over 20 percent of the total U.S. malting barley supply. In this two part Members-Only series, Chris Swersey, BA Technical Brewing Projects Coordinator examines the future of barley and hops, two key brewing pipeline
January/February 2012 Online Extra by Horst Dornbusch
Chris Swersey, technical brewing projects coordinator for the Brewers Association looks at the possible effects of the dismantling of the Canadian Wheat Board, the 2011 crop and the future of the barley market.
November/December 2011 Online Extra by John Holl