Growler use by consumers and retailers is becoming an increasingly popular way to bring the retail draught beer experience home or to transport rare or small production beers. The important decision to fill and use growlers …More
USDA National Agricultural Statistics Service recently released their annual Hop Acreage Report, detailing hop variety data by state. The news is very good for craft brewers. A quick glance shows a substantial increase in overall …More
Brewers Association Draught Beer Quality Working Group Transitions to Subcommittee, Matt Meadows New Chairperson
The Brewers Association (BA) draught beer quality working group has transitioned from a standing working group to full-fledged subcommittee of the technical committee. Brewers Association working groups typically perform specific tasks then disband upon completion of …More
The Brewers Association
The recent Power Hour presentation, Economics of Draught Beer Quality, is now available on DraughtQuality.org and in the Members Only area of BrewersAssociation.org
The Brewers Association's safety subcommittee has announced the introduction of a new program to be featured on the BA Forum, the Safety Exchange.
The Brewers Association's (BA) new safety subcommittee held their first meeting on September 25, 2013.
Developed as a subgroup of the technical committee, the sustainability subcommittee held its first meeting in early September.
USDA National Agricultural Statistics Service recently released their annual Hop Acreage Report, detailing hop variety data by state. The news is very good for craft brewers.
The Brewers Association (BA) recently launched new sustainability manuals and resources for craft brewers of all sizes.