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Georgia Brewery On-Premise Sales

Senate Bill 63 seeks to allow breweries to sell up to 72 ounces for on-premise consumption and 144 ounces for off-premise consumption per day from the brewery premises. The bill also provides for brewpub sales …More

Brewers Association

Hawaii Bill Defines Growler and Addresses Sales

Companions House Bill 217 and Senate Bill 221 permit the liquor commission to allow a restaurant licensee to sell malt beverages manufactured on the restaurant premises in brewery-sealed kegs and growlers and define “growler” as …More

Brewers Association

Off-Premise Sales Considered in Hawaii

Senate Bill 1151 and House Bill 770 authorize brewpubs and small craft producer pubs with a liquor license to sell for off-premises consumption malt beverages purchased from another liquor licensee and authorizes restaurants and retail …More

Brewers Association

Indiana Microbrewery On-Site Sales

Passing committee, H.B. 1053 seeks to allow a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine from the same service …More

Brewers Association