Senate Bill 63 seeks to allow breweries to sell up to 72 ounces for on-premise consumption and 144 ounces for off-premise consumption per day from the brewery premises. The bill also provides for brewpub sales …More
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Senate Bill 383 would allow liquor stores the option to sell refrigerated high-point beer.
Companions House Bill 217 and Senate Bill 221 permit the liquor commission to allow a restaurant licensee to sell malt beverages manufactured on the restaurant premises in brewery-sealed kegs and growlers and define “growler” as …More
House Bill 1967 and Senate Bill 688 seek to strengthen franchise law respecting low-point beer.
Senate Bill 1151 and House Bill 770 authorize brewpubs and small craft producer pubs with a liquor license to sell for off-premises consumption malt beverages purchased from another liquor licensee and authorizes restaurants and retail …More
Senate Bill 424 seeks to allow brewery licensees the ability to sell their products directly to consumers on site.
Passing committee, H.B. 1053 seeks to allow a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine from the same service …More
Senate Bill 613 would allow manufacturers of low-point beer with an annual production of 10,000 barrels or less to hold a wholesalers permit.
House Bill 1162 allows for the sale of growlers by package liquor stores.
Senate Bill 138 removes the production limit for brewery-public house licensee selling malt beverages, produced by licensee at wholesale, to other licensees of Oregon Liquor Control Commission.