Senate Bill 138 removes the production limit for brewery-public house licensee selling malt beverages, produced by licensee at wholesale, to other licensees of Oregon Liquor Control Commission.
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L.D. 122, titled An Act to Standardize Pints of Beer Sold in Maine, requires that if an on-premises retail liquor licensee offers for sale a pint of malt liquor, the container it comes in must …More
House Bill 1004 would authorize the direct sale of distilled spirits from artisan distillers to retailers and wholesalers.
House Bill 70 and House Bill 121 seek to allow small brewers to sell growlers on Sundays.
House Bill 1198 authorizes the Liquor Control Board to issue an endorsement to a grocery store licensee allowing the sale of beer and cider in a sanitary container brought to the premises by the purchaser, …More
Senate Bill 373 further defines the retail sales abilities of brewpubs and small breweries, including the sale of growlers.
H.B. 1342 seeks to allow licensed microbreweries to sell cider produced by a domestic winery for on-premises or off-premises consumption.
The Microbrewery Modernization Act of 2015, House Bill 1158, seeks to provide that a holder of a permit to manufacture beer who operates a brewery may sell limited amounts of beer on the premises of …More
Senate Bill 273 permits licensed brewers and resident brewers to conduct non-intoxicating beer sampling and growler sales for off-premises consumption. Additionally, the brewpub bonding requirements are removed.
Congressmen Earl Blumenauer (OR-03) and Chris Collins (NY-27) have introduced the H.R. 600, the Cider Industry Deserves Equal Regulation (CIDER) Act. The legislation would amend the tax code pertaining to wine and related beverages …More