Senate Bill 613 would allow manufacturers of low-point beer with an annual production of 10,000 barrels or less to hold a wholesalers permit.
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Senate Bill 383 would allow liquor stores the option to sell refrigerated high-point beer.
House Bill 1967 and Senate Bill 688 seek to strengthen franchise law respecting low-point beer.
Senate Bill 424 seeks to allow brewery licensees the ability to sell their products directly to consumers on site.
House Bill 1858 seeks to raise the excise tax on low-point beer from $11.25 to $46.35 per barrel to account for its exemption from sales tax.