Assembly Bill 5422 would provide a tax credit to wineries, breweries and distilleries for bottling, packaging, and labeling expenses.
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
S.B. 1860 provides for permits for brewers, manufacturers, and importers to serve small samples (three ounces or less) of their beer or malt beverages at specified events.
Senate Bill 1757 seeks to prohibit the sale or offering for sale of any powdered or crystalline alcohol product.
A.B. 2305 establishes the New York craft beverage council within the department of economic development to develop a marketing strategy to promote the state’s fine wines, spirits and craft brews.
Assembly Bill 1719 seeks to authorize a credit for beer produced within New York City by a taxpayer that is registered as a distributor.
Senate Bill 1553 seeks to increase the gallonage tax on beer to 24 cents (a 10 cent increase).
Signed by the Governor, A.B. 8679 provides that the state policy with regard to the alcoholic beverage control law shall be to promote economic development and job opportunities in the beer, wine and liquor industries …More
A.B.10122, legislation codifying recommendations arising from Governor Cuomo’s Wine, Beer, Spirits, and Cider Summit held earlier this year, has been signed into law. The measure ensures the state’s continued support of the growing craft beverage …More
Governor Cuomo has announced the formation of New York Craft Brewer Workgroup to deliver recommendations on furthering the growth of the state’s craft beer industry.
The New York Liquor Authority has released guidance providing ingredient standards for New York State labelled beer and beer produced by farm breweries. Accompanying advisories address distilleries and cideries.