S.B. 277 would provide definitions for “hard cider” and “mead” and would allow a microbrewery to manufacture and store up to 100,000 gallons of hard cider or mead during a calendar year.
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House Bill 2306 seeks to raise the liquor enforcement tax on the gross receipts of alcoholic beverages to 12 percent (from 8 percent).
House Bill 2332 authorizes microbreweries to manufacture and sell hard cider and mead.
Amended in committee, House Bill 2200 expands the retail abilities of convenience stores, grocery stores and liquor stores with respect to beer, wine and spirits.
H.B. 2189 would increase the maximum numbers of barrels of domestic beer that a holder of a microbrewery license is authorized to manufacture and store during a license year from 30,000 to 60,000 barrels. A …More