Approved by the Governor, Senate Bill 1235 expands an exemption from provisions of the California Retail Food Code (CRFC) for premises set aside for a beer tasting facility that currently serves chips and pretzels to …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
The Alcohol and Tobacco Tax and Trade Bureau (TTB) announced the publication of a final rule instituting a flat $1,000 penal sum for the brewer’s bond for brewers whose excise tax liability is reasonably expected …More
Passing committee, Assembly Joint Resolution 80 designates second full week in May of each year as “New Jersey Beer, Wine and Spirits Week” and Wednesday of that week as “New Jersey Restaurant Day.”
Receiving the Governor’s approval, A.B. 2004 allows a beer manufacturer to sell packaged beer at a farmers market (with certain restrictions) and allows for wine to be served at a private event held on the …More
Bill Draft Request (BDR) 455 revises provisions governing state licenses required for liquor importers, wholesale dealers of wines and liquors, wholesale dealers of beer, wine makers, instructional wine-making facilities, breweries, brew pubs and craft distilleries …More
A Franklin County circuit court judge has ruled that the Kentucky Department of Alcoholic Beverage Control (ABC) must issue Anheuser-Busch Inbev (ABI) a distributor’s license for the Budweiser of Owensboro distributorship. ABI’s application was …More
Signed into law by the Governor, H.B.5798 increase from 5,000 to 18,000 the number of barrels of beer that a brewpub may produce per year.
The Government of Canada has proposed new standards of identity for beer. Canada’s compositional standard for beer outlines the specific requirements that must be met for a product to be labelled, packaged, sold or advertised …More
A.B.10122, legislation codifying recommendations arising from Governor Cuomo’s Wine, Beer, Spirits, and Cider Summit held earlier this year, has been signed into law. The measure ensures the state’s continued support of the growing craft beverage …More
Companions S.B. 2548 and A.B. 3925 seek to authorize the holder of a limited brewery license (not more than 300,000 barrels annual production) to also operate a restaurant on the licensed premises if the premises …More