Archived Power Hour

Confined Spaces in Breweries – Best Management Practice

Ken Anderson and Jeff Fanno discuss the ins and outs of confined space permitting, providing a helpful and consistent approach for brewers to use when working in and around confined spaces in the brewery.

Brewers Association

Craft Brewing & Mid-Year Category Sales Review

Beginning with an inclusive overview of the beverage alcohol categories covering the first half of the year, Dan will then take a detailed look at craft beer performance from the first of the year through …More

Brewers Association

On Premise Insights for Craft Brewers

A deep dive into on-premise alcohol data reviewing: total food and beverage, beer, spirits and cocktails and wine.

Brewers Association

2013 Beer Category and Craft Beer Review

Dan Wandel presents channel shift over the past year as well as beverage alcohol dollar changes across CPG channels. Stats on dollar shares at U.S. Supermarkets are discussed. This presentation is exploding with useful data …More

Brewers Association

Economics of Draught Quality

Bart Watson and Jeff Schaefer demonstrate the importance of draught quality and it’s relation to your bottom line. They also present a case on improving retail quality leads to improved sales and experience.

Brewers Association

2013 Barley Crop Report

Ian Ward reviews the European growing conditions over the past year and the acreage, yield and production. U.S. and Canada barley growing conditions and production are also presented in detail.

Brewers Association

2013 Mid-Year Beer Category and Craft Review

Dan Wandel presents channel shift as well as beverage alcohol dollar changes across CPG channels. Stats on dollar shares at U.S. Supermarkets are discussed. This presentation is exploding with useful data and analysis.

Brewers Association