Chuck Skypeck

  1. In Hadley, Mass. for the North American Craft Maltsters Guild Farmer Brewer Weekend hosted by Valley Malt. Speaking on “Current Malt Supply Structure: What are the Pros and Cons?”
  2. Next stop in Nuremberg is Brau Beviale—networking with equipment and ingredient suppliers to keep up with the latest innovations and information available to BA members.
  3. Attending Versuchs- und Lehranstalt für Brauerei, Third Annual Microbrewers Symposium, in Nuremberg, Germany.
  4. Presenting with a panel of brewers at the Great Lakes Water Conference on the BA Sustainability Manuals.
  5. In Missoula, speaking to Montana Brewers Association members on “Brewers Association Best Practices – Current and Future Initiatives.”
  6. Visiting growers and processors of hops and malt in Colorado.
  7. Chris Swersey and I are attending MBAA/ASBC Brewing Summit in Chicago.

Read more from Chuck Skypeck

Draught Beer Quality for Retailers

Retailers play a critical role in preserving the great flavor and aroma in beer created by brewers. Great beer in a beer drinker’s glass is no accident, beer must be handled with care at retail. Draught beer systems commonly pour a wide range of brewers’ and suppliers’ beer, so everyone …More

BA Releases Statement on Date Lot Coding

The Brewers Association Technical Committee has released a statement addressing best practices in date lot coding for craft brewers. In short the document states that it is in the best interest of craft brewers, distributors, importers, …More

BA Raises the Bar with New Seminars at Draught Quality Workshop

Registration is now open for the Draught Beer Quality Workshop at the 2014 Great American Beer Festival®. Developed by the Draught Beer Quality Subcommittee, the workshop, slated for Friday, October 3, will benefit anyone in the beer industry with a stake in delivering high quality draught beer.